Vanillin, powder Vanillin, China Vanillin USP, Vanillin FCC, Vanillin FCC IV (4) provided by Vanillin, powder Vanillin, China Vanillin USP, Vanillin FCC, Vanillin FCC IV (4) Manufacturers

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Vanillin

PRODUCT IDENTIFICATION

VANILLIN GENERAL INFORMATION

VANILLIN PROPERTIES

VANILLIN DANGER IDENTIFICATION
• Harmful if swallowed irritating to cyes.May be harmful if inhaled or absorbed through the skin.

VANILLIN EMERGENCY FIRST AID MEASURES
• Inhalation:Remove to fresh air.If not breathing,give artificial respiration.If breathing is difficult,give oxygen.

VANILLIN APPLICATION
• As food blending agent. Vanillin has strong milky smell. Vanillin can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc…

VANILLIN PACKING
• In 25Kg carton or fiber drum.

VANILLIN STORAGE AND TRANSPORTATION
• Requirementss: Vanillin should be preserved in well-closed containers,and kept away food,drinking and animal feed.The working site or workshop shall be well ventilated and equipped with dustproof equipment and dust remover.
• Storage:Vanillin should be preserved in well-closed containers,stored in a dry and well-ventilated place at room temperature,and protected from light and moisture.
• Conditions to avoid:Vanillin storage in the same place or mix-up with strong acidic or alkaline materials is forbidden.
• Vanillin Store in a cool and dry place and in a tightly closed container.