Sodium alginate, low, medium, high Viscosity

96%; 99% min Food Grade:

Food grade sodium alginate can be used in ice cream, beverage, meat product, jam,health food,etc.

and Pharm Grade

Appearance:

tasteless, white or light yellow granule or powder.

Particle size:

30-200 meshs

Products are grouped into low, medium, high and extra high categories according to:

Viscosity, coarseness, fineness

Viscosity:

1000 mPa.s; 700 mPa.s; 500 mPa.s; 300 mPa.s; less than 300 mPa.s

HS Code:  1302391200

CAS No.: 9005-38-3

FEMA 2015

Usage:

1) stabilizer: Sodium Alginate can avoid of ice crystal and make the product    tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc.  Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.

2)Thickener and emulsion: Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala  flavoring, pudding  jam, tomato ketchup and the canned products.

3)Coacervation: Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction.

Packing:  25kg/Bag or Cardboard drum