Product Description
Konjac Flour Extract, 90% KonjacMannan
Latin Name: Amorphophalms konjac
Plant Used: tuber
Active Ingredient: KonjacMannan, (CAS No.: 37220-17-0)
Specifications: 90%
Test Method: UV-VIS
Product Type: white Powder
Depending the species, dried crude konjac flour contains about 49-60% KonjacMannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is low in vitamins and fat. Crude konjac flour is cream to light tan in colour with typical fishy odours.
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Applications of Konjac Powder:
Glucomannan having functions of thickening, emusifying, gelatinizing, bonding and so on.
Konjac Powder can be extensively used as food additives, thickner, emusifier, stabilizer etc, which can be broadly used in food, meat, beverage, flavoring, bean and so on.
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Valid period:
24 months with original packing under 18℃
Packaging:
1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kgFiber Drum
Storage:
Store in cool dry place, avoid sunlight and high temperature.