Cinnamic acid potassium: power national industry tea takeoff

Our tea planting area of the world first, but tea exports but annual trade accounts for only 14% of the total world tea trade. And we basically still the primary products with tea to gain market a form of the mandible. Therefore, the revitalization of local tea deeply-processed products new tea drinks tea industry in China has become urgent rejuvenation.

China quality association, users of the commission's 2010 annual soft drink industry customer satisfaction assessment result shows that the "pure respondents favorite pulp fruit beverages", "tea beverage" second best. International tea drink called "the new drink", think conforms to modern people advocate natural, green consumption pursuit. In China, Taiwan, Japan, tea drinks have more than carbonated beverages become market first big drinks.

In our tea beverage market, after years of market consolidation, pattern, unity, tingyi ripe, ha ha, sandeli, nestle, kirin, Dali garden, happy forest etc brand basic occupied the market share of the absolute. But in the international market, especially the United States, Japan, China's domestic tea beverages competitiveness still shows insufficient. The United States thought that wave company is developing iced tea in the vanguard of domestic listed ice tea varieties have 60 kinds covers the entire U.S. markets. America's nestle in Japanese market trial three flavor iced tea, also popular with Japanese welcome, and America's "ice tea hot" are to South Korea, Indonesia, Taiwan, and other market radiation. Japan's canned oolong tea beverage already far exceeded Coca-Cola.

To strengthen local Chinese tea beverages in domestic the competitiveness of the international market, we should improve the quality of local products. Tea beverage processing process needed to add preservatives, antioxidants, dillenii etc, and the traditional tea beverages preservatives whether the earliest benzene potassium sodium dehydroacetate, sodium, or times of sodium hexametaphosphate, D - different ascorbic acid sodium, there are certain harm to human body, which hampered tea beverage to raise the quality of products. If you can find a harmless to human body completely safe and anticorrosive effect of high and low price products instead of traditional preservative, will greatly improve product quality, the tea drinking increase product market competitiveness. Domestic and international authoritative research institutions in exploration, but far from city technology group's far into one-upmanship pharmaceutical company, take the lead in had found this product - cinnamic acid potassium. By researching the company with natural cinnamic acid potassium ratio for batch production synthesized nearly natural cinnamic acid potassium, and already on the market. The United Nations food and agriculture organization (fao) and the world health organization clear strictly limited benzene potassium sodium and sorbic acid sodium and preservatives used, but think cinnamic acid potassium belong to WuDuPin, and human body to product dosage daily intake and not make any restrictions.

Studies show that cinnamic acid potassium as a preservative's main ingredient, blends with antioxidant, can remain well tea drink tea primary colors and flavors, enhance the tea products unique fragrance, greatly enhance the added value of tea. We believe that new green multi-functional new-type preservatives cinnamic acid potassium, certainly can and force the national industrial tea! (wuhan yuancheng)