Cinnamic acid potassium: stick to children's food safety bottom line

From numerous food safety accidents, we otherwise found that the most vulnerable children also suffer the most. On the one hand, because children still in body development special period, its comprehensive resistance is adult poor; On the other hand, is also the most important thing is on food safety standards, mostly basis, but not of the adult signs the fragile properties full consideration of children. Like food preservatives, has been approved by the government departments, adult use of health have a large intake won't hurt, but for children but may cause irreparable harm.

In current use of many food preservatives, sorbic acid is widely considered to be the highest in traditional preservatives safety coefficient. The United Nations food and agriculture organization (fao) and the world health organization emphatically recommended two food preservatives, one kind is as new green preservatives cinnamic acid potassium, while another is representative of the traditional preservatives sorbic acid. When the United Nations food and agricultural organization and recommended world health organization for human body sorbic acid additives and the daily intake restrictions, but to cinnamic acid potassium but without any limitation requirements.

In order to keep food color, natural flavor, extend shelf life, food preservatives is a must.

In the provision of doses, sorbic acid won't harm the adult health, but will cause children's body iodine, iron, calcium material excessive consumption and loss, in a certain extent inhibit bone growth, and can lead to serious intestinal and skin disease, kidney, liver, destroy harm children's metabolism balance, influence on children's growth. Therefore, the sorbic acid to adults is one of the most secure preservatives, ec child protection group but think it is unfavorable for children's food and Suggestions in children's food does not contain preservative, or add new green preservatives cinnamic acid potassium. Ec child protection group quoted the results of the study on authority, said cinnamic acid potassium as a preservative not only to human body completely avirulent and harmless, but still can be in intake in the body into the human body after that essential amino acids, to children's growth there won't be any harm, especially suitable for the children's food.

Relevant personnel in European child protection groups on that after the cinnamic acid potassium, according to current social evaluation of various "strange food safety, to longly say as" stick cinnamic acid potassium, children's food safety bottom line!