Vanillin, FEMA 3107, 121-33-5

Vanillin, KOSHER Certificate

Category: aroma fine chemical; food additive; flavor and fragrance.

Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanillaldehyde

FEMA 3107

Type: vanillin aroma

Note: rich flavor of milk

Purity: 99.0% min.

Packing: 25kg cardboard drum; Small Order Acceptable

KOSHER Certificate:

Company Code: 2723

Certificate umber: 16753

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Characters: White needle crystal.

[Melting Point]: 81-83 centigrade

[Boiling Point]: 170 centigrade

[Flash Point]: 147 centigrade

[Solubility]: methanol; 0.1 g/ml, clear

CAS: 121-33-5

EINECS: 204-465-2

HS Code: 2912410000

MF: C8H8O3

MW: 152.15

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Uses: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV.