Rutin, 153-18-4

Catelog: food additive, feed additive, nutritional supplement.

Formula: C27H30O16

Mol. mass: 610.52

CAS: 153-18-4

EINECS: 205-814-1

Assay: 95%

Standard: NF11; EP6

Part Used: Flower Bud 

Active Ingredient: rutin

Botanical Source: Japanese Pagoda tree Flower Bud 

Package: 1kg/foil bag;25kg/cardboard drum(Four-layer)

Place of origin: wuhan china(main land)

Characteristic: Pale-Yellow Crystalline Solid.Light yellow needle-like crystals, melting point :176-178 degrees Celsius. 1g dissolved in 7ml of methanol, 8000ml water, 200ml boiling water.

Usage: Found in many plants extract, especially the buckwheat plant. Identity with Ilixanthin. Capillary protectant. Rutin is colored brown by tobacco enzyme under experimental conditions. Have anti-inflammatory effect; vitamin P-like effect, with the maintenance of vascular resistance, reducing its permeability and reduce brittleness and other effects on fatty infiltration of the liver Quzhi role combined with glutathione Quzhi phthalocyanine is more effective; anti- effects of the virus and inhibiting aldose reductase.

Applicable Industries:

Medicine,Functional Food,Beverage & Food,Cosmetics

 Container: Sealed export grade drum & double of sealed plastic bag

Storage: Store in cool & dry place not freeze., keep away from strong light and heat

Extracts:
Capsaicin 404-86-4
Nonivamide 2444-46-4
Sitosterol 83-46-5
Isofraxidin 486-21-5
Grape Seed Extract 84929-27-1
Indirubin 479-41-4
Astaxanthin 472-61-7
Allicin 539-86-6
Berberine hydrochloride 633-65-8
Hyperoside  482-36-0
Ecdysone  5289-74-7
Levodopa 59-92-7
Rutin  153-18-4
Icariin 489-32-7
Scopolamine hydrobromide 114-49-8

astragaloside IV,

tanshinone IIA ,

aconine, aconitine,

asiaticoside,

ginsenoside (Rb1,Rg1).

Chrysanthemum  Extract

beta sitosterol, kosher certification 83-46-5 

Quercetin , 117-39-5

Astragaloside IV; Astragalus Root Extract

Beta-ecdysterone