Cinnamic alcohol

Synonyms: Cinnamyl alcohol

CAS: 104-54-1

EINECS: 203-212-3

FEMA 2294 

Purity: 98% min.

Packing: 210 kg/metal drum

Brand: Nanjian

(KOSHER Certificate, REACH Submission Report)

Character: Colorless or white needle-like crystal, sweet, balsamic, floral tending towards hyacinth odor. sweet, slightly cinnamic like aroma. MP 33℃, Relative density (35℃): 1.0397, Refractive index (20℃): 1.5819. Exposed in air gradually oxidized to cinnamic aldehyde. Soluble in alcohol, ether and most organic solvents, slightly soluble in water, glycerol.

Nature: Exist in the cinnamon, hyacinth, daffodil, benzoin ester.

Preparation: Cinnamic aldehyde in alkaline conditions via potassium borohydride deoxidizing.   

Usage: Widely used in the preparation of floral fragrance, cosmetics, fragrance and soap flavor, also used as a fixative agent.

Cinnamyl alcohol is mainly used for the preparation of apricot, peach, raspberry, Li and other aromatic fragrance, cosmetics, fragrance and soap flavor, with mild, lasting and comfortable aroma, flavor elegant, also used as a fixative agent. Often shared with phenylacetaldehyde, is modulated Ocean Narcissus fragrance, rose fragrance and other essential spices. Alcohol is our "standard of food additive use" provision allows the use of food spices, mainly for the preparation of strawberry, lemon, apricot, peach and other fruit-based food essence and brandy flavor. Use in chewing gum for the 720mg/kg; baking food 33mg/kg; candy 17mg/kg; soft drinks 8.8mg/kg; cold in the 8.7mg/kg; alcohol 5.0mg/kg.

used to prepare long-acting antagonist of the brain function of vascular contraction of the excellent benefits hydrochloride raw material, while cinnamon chloride can also be used for synthesis of microbial drug resistance derived for naphthalene Finland and anticancer drugs toremifene. flunarizine dihydrochloride is a calcium antagonist, can also be used to synthesize cinnamic chloride. cinnamyl alcohol is used to prepare spices Gui Gui acid ester materials.

Identity

Product Name:  Cinnamic alcohol 

IUPAC Name:  (2E)-3-Phenylprop-2-en-1-ol

INCI Name:  Cinnamyl Alcohol

CAS No.:  104-54-1

FEMA No. (USA):  2294

FLAVIS No. (EU):  02.017

Molecular Formula:   C9H10O

Molecular Weight:  134.19

Perfumery Characteristics

Odor Description:  sweet, balsamic, floral tending towards hyacinth

Flavor Characteristics 

Flavor Description:  sweet, slightly cinnamic

Useful in:  brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others